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Washington, D.C., earned the third spot on our top 20 list of Cooking Light cities because it ranked highly in the following categories: the number of James Beard nominees for best restaurant and chef per capita; the number of farmers’ markets per capita; the percentage of residents who consume five or more servings of fruits and vegetables per day; and its walkability.
— “Cooking Light Best Cities: Washington, D.C.” [from Cooking Light Best Cities Awards]. Cooking Light Magazine. Via the DCist, Feb. 29, 2008: “D.C. Ranked Third Healthiest City By Cooking Light.”
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